Anyways, my good friend from Singapore came over and we baked an awesome 4-egg cake straight out of the 1970's Joy of Cooking. Even though the cake was a little cold fashioned (and tasted oddly like cornbread without any frosting on it), it turned out lovely. We baked a big cake (9") and a little cake (6')... pictured below is the adorable 6" cake! It's frosted with homemade whipped cream.
Wasn't it a pretty cake? I'll talk about some of the stuff I got for my birthday on Thursday!